Shiso Noodle and Sushi Bar Menu (Update 2025)
Introducing the menu at Shiso Noodle and Sushi Bar, a Japanese-inspired restaurant located in Philadelphia. The small plates offer a variety of unique flavors, from Pork Buns to Shrimp Tempura Appetizer and Tuna Sundae. The noodle dishes feature options like Ribeye Sukiyaki and Udon Miso Cod, each served with flavorful broths and toppings. For signature dishes, you can indulge in Koji Ribeye Steak or A5 Wagyu, both prepared with care and expertise. Customer reviews praise the quality and taste of the dishes, highlighting favorites like the Pork Tonkotsu Ramen and Chef's Chirashi. The ambiance of the restaurant is modern and intimate, with an open kitchen where you can watch the chefs at work. With a focus on fresh ingredients and attentive service, Shiso Noodle and Sushi Bar offers a dining experience that is both memorable and delicious.
Small Plate
Pork Buns
2 pieces, lettuce, cucumber, namasu, spicy sansho mayo, BBQ.
Kyuri
Organic Persian cucumber, shisho, green geisha dressing.
Edamame
Shiso sea salt.
Wakame Seaweed Salad
Namasu, kyuri, hijiki, sesame seeds, sesame oil drizzle.
Shishito Peppers
Flash fried, lemon zest with yuzu salt.
Avocado Salad
Asian greens, mango, grape tomato, onion dressing.
Chicken Wings
Southern dredge marinade, yangnyeom sauce.
Chicken Karaage
Southern dredge marinade, yangnyeom sauce.
Miso Black Cod
Oshinko, katsuo panko, miso glaze.
Shrimp Tempura Appetizer
4 pieces battered in panko and shoyu daikon with yuzu ponzu.
Oysters
Seasonal selections, negi. Spicy radish paste, ponzu.
Ribeye Tataki
Slightly seared thin slices of ribeye, shoyu daikon, sesame ponzu.
Spicy Tuna Crackers
Crispy sushi rice crackers, jalapeno, namasu with spicy mayo.
Tuna Sundae
Avocado, cashew nuts, masago, spicy mayo.
Tako Carpaccio
Cucumber, lime, yuzu dressing.
Fluke Usuzukuri
Slices of fresh fluke, jalapeno paste, yuzu soy.
House Salad
Live Lobster Appetizer
Ribeye Sukiyaki Hot
Thin slices of ribeye, onsen tomago, shoyu daikon, nori, beni shoga, panko flakes and shrimp katsuo powder. Served with dashi broth
Ribeye Sukiyaki Cold
Thin slices of ribeye, onsen tomago, shoyu daikon, nori, beni shoga, panko flakes and shrimp katsuo powder. Served with hiyashi sauce.
Udon Miso Cod Cold
Roasted black cod, onsen tomago, shoyu daikon, nori, beni shoga, panko flakes and shrimp katsuo powder. Served with shoyu dashi broth.
Udon Miso Cod Hot
Roasted black cod, onsen tomago, shoyu daikon, nori, beni shoga, panko flakes and shrimp katsuo powder. Served with hiyashi sauce.
Udon Shrimp Tempura Hot
Shrimp tempura, onsen tomago, shoyu daikon, nori, benishoga, panko flakes and shrimp katsuo powder. Served with shoyu dashi broth.
Udon Shrimp Tempura Cold
Shrimp tempura, onsen tomago, shoyu daikon, nori, benishoga, panko flakes and shrimp katsuo powder. Served with hiyashi sauce.
Pork Tonkotsu Ramen
Super tender toroniku kakuni (braised pork jowl), Hakata style 30 hours rich and smooth tonkotsu broth, shoyu nitamago egg, menma, cabbage, and chef's pork umami bomb.
Ribeye Gyukotsu Ramen
Thin slice of ribeye in our original umami gyukotsu (beef bone and marrow) broth, onsen tomago, shoyu daikon, moyashi, shiso, beef umami bomb.
Yasai Ramen
Tofu and eggplant tempura, bok choy, menma, shoyu daikon, moyashi in our rejuvenating shoyu wasabi mushroom dashi broth.
Mazemen
Soupless mixed noodles, onsen tamago, shoyu daikon, bok choy, menma, moyashi.
Noodle
Signature Dishes
Koji Ribeye Steak
16 oz. of ribeye, baby bok choy, shoyu daikon.
Shiso Rack of Lamb
Shiso herb panko crust, baby bok choy, oshinko with Dijon miso mustard sauce.
A5. Wagyu
4 oz. world's premium and rarest steak imported from Miyazaki prefecture.
Chef's Chirashi
15 Pieces of sashimi on a bed of sushi rice. There is no choice of salad or noodles for this dish.
Mochi Ice Cream
Red bean, matcha green tea or black sesame mochi ice cream, tempura flakes.
House Ice Cream
Choice of green tea, red bean, or black sesame with tempura flakes.
Dessert
U-Temaki
Cucumber Mango Temaki
Fresh cucumber, mango, shiso.
Cucumber Avocado Temaki
Fresh cucumber, avocado, shiso, green geisha dressing.
Oshinko Avocado Temaki
House pickled oshinko, daikon, avocado.
Bluefin Tuna Avocado Temaki
Bluefin tuna tartare, avocado, shiso.
Salmon with Avocado Temaki
Fresh salmon tartare with avocado.
Spicy Tuna Butsu Temaki
Chunky tuna, cucumber, spicy sauce, micro green.
Hamachi Butsu Temaki
Chunky yellowtail, scallion, yuzu cream.
California Temaki
Crab stick, cucumber, avocado, tobiko. Substitute snow crab for an additional charge.
Philadelphia Temaki
House smoked salmon, cucumber, onion cream.
Shrimp Tempura Avocado Temaki
Fried shrimp, avocado, sweet soy, wasabi mayo.
Grilled Unagi Cucumber Temaki
Grilled freshwater eel, cucumber, sansho pepper, sweet soy.
X.O. Hotate Temaki
Scallop tartare, tobiko, spicy X.O. sauce.
Sweet Shrimp & Hotate Temaki
Spot prawn, scallop tartare, lime, truffle oil.
Negi Toro Temaki
Bluefin melt-in-your-mouth belly tartar, scallion.
Uni Temaki
Sea urchin and lime.
Maguro
Bluefin tuna.
Chu-Toro
Toro
Bluefin belly.
Sake
Salmon.
Hamachi
Yellowtail.
Hotate
Scallop.
Tai
Sea bream.
Hirame
Fluke.
Shima Aji
Stripe jack.
Aji
Horse mackerel.
Kinmedai
Bontan Ebi
Spot prawn.
Uni
Sea urchin.
Hokkaido Uni
Tobiko
Flying fish roe.
Ikura
Salmon roe.
Kani
Imitation crab.
Unagi
Freshwater eel.
Sushi & Sashimi a la Carte
Chef's Sushi & Sashimi
Chef's Choice
Premium Chef's Choice Including Toro
Kyuri Roll
Cucumber wrap riceless roll with tuna, salmon, kani, avocado, mango, shiso, ponzu.
Tiger Roll
Shrimp tempura, tuna tartar, cucumbers, jalapeno, chilly spicy crunch.
Crunchy Spicy Rainbow Roll
Tuna, salmon, white fish, avocado, topped with katsu panko.
Chefs Special Roll
Scallop on top of spicy spot prawns, avocado, cucumber, smelt roe.
Downtown Roll
Salmon of crunch spicy tuna roll, smelt roe, shiso.
Dragon Roll
California roll, topped with grilled unagi, eel glaze.
Eagles Roll
Shrimp tempura, cucumber, avocado, tobiko, tempura chips on top.
Crunchy Spicy Tuna Roll
Tuna roll, topped with avocado, soy glaze, tempura, roes.
Spider Roll
Soft shell crab tempura, cucumber, avocado, shiso & mild spicy mayo.
Lobster Roll
Tempura lobster, cucumber, lettuce, shiso, and kewpie mayo.
Specialty Maki Roll
Maki
Cucumber Mango Maki
Cucumber Avocado Maki
Fresh cucumber and avocado.
Oshinko Avocado Maki
House pickled oshinko, daikon, and avocado.
Bluefin Tuna Avocado Maki
Tuna tartare and avocado.
Salmon with Avocado Maki
Fresh salmon tartare with avocado.
Spicy Tuna Butsu Maki
Chunky tuna, cucumber, spicy sauce, micro green.
Hamachi Butsu Maki
Chunky yellowtail, scallion, yuzu cream.
California Maki
Crab stick, cucumber, avocado, tobiko. Substitute snow crab for an additional charge.
Philadelphia Maki
House smoked salmon, cucumber, and onion cream.
Shrimp Tempura Avocado Maki
Fried shrimp, avocado, sweet soy, wasabi mayo.
Grilled Unagi Cucumber Maki
Grilled freshwater eel, cucumber, sansho pepper, sweet soy.
X.O. Hotate Maki
Scallop tartare, tobiko, spicy X.O. sauce.
Sweet Shrimp & Hotate Maki
Spot prawn, scallop tartare, lime, truffle oil.
Negi Toro Maki
Bluefin melt-in-your-mouth belly tartar, scallion.
Uni Maki
Sea urchin and lime. Substitute hokaido uni for an additional charge.